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These Crispy Cauliflower Tzatziki Bowls with Candy Potato Fries are a enjoyable vegetarian “avenue meals” impressed dinner. Oven-roasted cauliflower served bowl type with all of the extras. Do-it-yourself candy potato fries, lettuce, plenty of peperoncini, a easy avocado cucumber slaw, and loads of feta. Add plenty of creamy tzatziki sauce, honey ginger tahini, and heat pitas. It’s a vegetarian bowl that’s SO GOOD.
If there’s one recipe type that I’m actually into proper now, it’s every part thrown collectively bowl type. I’m unsure what’s happening, however the quantity of “bowl” recipes I’ve lined up might be overdone. As a substitute of overthinking this an excessive amount of, I’ve determined to simply make the recipes that sound most scrumptious!
This has been a favourite that’s been on repeat for a number of weeks now. In the event you’re accustomed to my Rooster Tzatziki Bowls, I took that recipe and changed the hen with cauliflower.
A reasonably easy swap that absolutely adjustments the complete bowl. I added a number of spices, plus candy potato fries. That is one in every of my favourite recipes. I really like each single taste and I actually love the addition of the candy potato fries.
Listed here are the small print
I all the time begin off by roasting each the cauliflower and the candy potatoes. For the cauliflower, this spice combine is one in every of my favorites thus far. I did garlic and shallots blended with smoked paprika, chili powder (I like to make use of a mixture of common chili powder and chipotle chili powder), dried oregano, and turmeric. It’s fairly easy.
I toss the florets with olive oil, garlic, shallots, and the spices, after which roast.
On the identical time, I throw the candy potatoes on one other baking sheet and toss them with olive and seasoned salt. They prepare dinner up at nearly the identical time, so it’s very handy.
I like to make use of two sheet pans as an alternative of only one for each the cauliflower and potatoes. In the event you overcrowd the baking sheets with an excessive amount of meals, the greens find yourself steaming and by no means getting crispy.
And we wish them crispy! So I discover that two sheets are finest.
Whereas the greens roast, I get every part collectively to assemble the bowls.
Combine recent dill with lemon, avocado, and in the event you’d like, some cucumbers too. I don’t all the time add the cucumber. If I don’t, I then double up on the avocado.
In the event you love sauce as we do over right here, you may make a fast gingery tahini garlic sauce. Combine tahini with lemon juice, honey, ginger, and garlic. Add water to skinny out the sauce and season generously with salt.
That is completely non-compulsory, nonetheless, and never essentially wanted with all of the Tzatziki sauce. However it’s scrumptious. I offered the recipe within the notes for anybody wanting further sauce.
My household actually loved these cauliflower bowls. My mother, dad, brothers, and cousins (sure we nonetheless have some right here) all accredited. It’s not all the time simple to please all of them, so that ought to say one thing concerning the deliciousness of this recipe!
These bowls are nice for meal prepping too!
On the lookout for different weeknight dinner recipes? Listed here are some favorites:
Lastly, in the event you make these Crispy Cauliflower Tzatziki Bowls with Candy Potato Fries you’ll want to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to answer each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!
Crispy Cauliflower Tzatziki Bowls with Candy Potato Fries
Energy Per Serving: 415 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website isn’t assured.
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1. Preheat oven to 425° F. 2. On a baking sheet, mix the cauliflower, 4 tablespoons olive oil, garlic, shallots, paprika, chili powder, oregano, turmeric, and a pinch every of salt and pepper. Toss effectively to evenly coat. Switch to the oven and roast for quarter-hour, or till tender. Toss and roast one other 10 minutes, till calmly charred.3. On a separate massive baking sheet, toss the candy potatoes with 2 tablespoons olive oil, seasoned salt, and a pinch of pepper. Bake quarter-hour, toss, then bake one other 10 minutes till the potatoes are crispy.4. In the meantime, mix the cucumbers, avocado, lemon, dill, salt, and pepper.5. To assemble, add lettuce to a bowl. High with cauliflower, candy potatoes, cucumber/avocado, feta, and another desired toppings. Add a number of dollops of Tzatziki sauce. Drizzle over the tahini. Serve with pitas.
1/2 cup tahini
1 teaspoon floor ginger
1 clove garlic, grated
1 tablespoon lemon juice
2 teaspoons honey
Mix all substances and 1/3 cup water in a blender or bowl, mix till easy. If wanted, add water to skinny the sauce. Season to style with salt.