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Thursday, February 29, 2024
HomePastaCoronary heart-shaped chocolate ravioli. – The Pasta Mission

Coronary heart-shaped chocolate ravioli. – The Pasta Mission


The best way to your Valentine’s coronary heart is straightforward with these divine heart-shaped chocolate ravioli! Stuffed with ricotta, mascarpone and pears and served on a mattress of mascarpone and strawberries, these do-it-yourself raviolis are so delectable, your dinner date will love you for making them!

Heart-shaped chocolate ravioli with mascarpone cream and strawberries.

Chocolate pasta.

Italians have lengthy been making chocolate pasta, and never only for Valentine’s or dessert. Chocolate tagliatelle is usually served with sport meat ragu like venison or wild boar, in addition to with a gorgonzola sauce. All of which pair so effectively with the chocolaty noodles!

Plus, there are just a few vintage candy pasta recipes that decision for chocolate within the sauce like this chocolate and walnut pasta cake from Umbria.

Homemade heart-shaped chocolate ravioli.

Historical past.

Apparently, in response to italymagazine.com, Italians have been including chocolate to pasta, risotto, polenta, and meat dishes for hundreds of years.

Savory dishes with chocolate recipes have been printed in Italy as early as 1680 and included lasagna in anchovy, almond and chocolate sauce, pappardelle in rabbit and chocolate sauce, fried liver accented with darkish chocolate, and polenta topped with chocolate breadcrumbs, almonds and cinnamon!

Homemade chocolate ravioli hearts for Valentine's Day.

Tips on how to make the chocolate pasta dough.

Making chocolate pasta dough is sort of straightforward, particularly if in case you have already made regular egg pasta and even coloured pasta. All you have to do is add unsweetened cacao powder to the flour earlier than including eggs, salt and olive oil. You then proceed with making and kneading the dough as you’ll for any pasta dough.

Elements on this heart-shaped chocolate ravioli recipe.

For the pasta dough.

Italian ‘00’ mushy wheat flour: This finely milled white flour is what most Italians use to make recent egg pasta like lasagne or ravioli. Nevertheless, you too can use all-purpose flour.

Eggs: Eggs are what bind the pasta dough, additionally giving it a wealthy style. The standard ratio of eggs to flour in Italian pasta recipes is 1 giant egg for every 100g (3.5oz) of flour. In the event you can’t discover giant eggs, chances are you’ll want so as to add an additional one or some water to get the dough to the appropriate elasticity.

Olive oil: Including somewhat oil to the dough makes the combination far more elastic and consequently extra resistant when rolling it out and shaping it. Nevertheless, not all recipes for chocolate ravioli dough embody it.

Cocoa powder: That is what provides the pasta its chocolate color and flavour. Use unsweetened darkish chocolate cocoa powder for finest outcomes.

Ingredients for chocolate ravioli and mascarpone cream with strawberries on marble work top.

The chocolate ravioli filling and sauce.

Mascarpone: Mascarpone is comparable in style and texture to crème fraiche or British clotted cream. It provides a extra intense creamy consistency to the filling and can be used within the sauce.

Ricotta: Creamy recent cow’s milk ricotta is the principle ingredient for the chocolate ravioli filling. It’s essential to empty the ricotta effectively so the filling received’t be too watery.

Recent pears: Pears go rather well with the cheeses within the filling. They add a barely candy flavour and freshness. In fact, you too can use different fruit corresponding to figs or strawberries. The latter are additionally used within the sauce served with these chocolate ravioli hearts.

Mint : Somewhat chopped recent mint provides some shade and taste to the ultimate dish. If mint isn’t obtainable recent thyme if good too.

I used a coronary heart formed cookie cutter to make my chocolate ravioli hearts. In the event you don’t have a heart-shaped cutter you need to use a traditional round or sq. ravioli cutter or lower the pasta shapes by hand.

Soft wheat flour and cocoa powder in large bowl.

Step by Step Directions.

1. Make the chocolate ravioli dough.

In a big bowl, combine the cocoa powder with the wheat flour till it’s fully integrated.

Soft wheat flour and cocoa powder mixed together in large bowl.

Make a ‘effectively’ within the centre of the flour and add the eggs, salt and olive oil.

Two eggs broken into bowl with flour and cocoa powder.

Beat the eggs with a fork after which combine the flour and eggs collectively till you’ve the beginning of a dough.

Utilizing your fingers, begin to knead the dough while it’s nonetheless within the bowl till it comes away simply from the perimeters.

Chocolate ravioli dough starting to form as eggs are mixed with the flour and cocoa powder.

Flip the dough out onto a wooden or marble work floor and proceed to knead for 7-10 minutes till the dough is easy and elastic.

Roll the dough right into a ball and wrap it in plastic wrap (clingfilm). Let it relaxation for half-hour.

Chocolate ravioli dough rolled into a large ball.

2. Make the filling.

Drain the ricotta effectively and mash it with a fork. Add the mascarpone, a pinch of salt and small items of peeled pear.

Mashed ricotta, mascarpone, grated parmigiano and pieces of fresh pear in white bowl.

Combine the whole lot collectively effectively and put aside.

Ready ravioli filling in white bowl, made of ricotta, mascarpone, grated parmigiano and pears.

3. Make the chocolate ravioli hearts.

As soon as the dough has rested, lower off about ¼ and reseal the remaining. Use a rolling pin or your hand to flatten the dough piece.

A flattened piece of chocolate ravioli dough next to a ball of dough and a rolling pin on a wood work surface.

Then go it via the widest setting in your pasta machine. Fold the pasta sheet in thirds and repeat this course of twice.

Subsequent go the dough sheet as soon as via every of the subsequent 2 or 3 settings. On my machine the widest setting is 7. I then handed it although 6, 5, and 4. You don’t need the pasta sheet to be too skinny or it should break simply.

A sheet of chocolate pasta dough passing through a pasta machine.

Lay the sheet on a flat floured floor and place 1-2 teaspoons of the filling 2-4 occasions on one half of the sheet. You could permit house to chop out the ravioli. How far aside the filling is on the sheet is determined by how giant your form cutter is.

A sheet of chocolate ravioli dough on a wood work surface next to a rolling pin.
A sheet of chocolate pasta dough with teaspoons of ricotta and mascarpone filling on one side.

Fold the empty a part of the dough sheet over the filling and press round every part of filling utilizing your fingers.

A sheet of chocolate pasta dough folded over the filling with a heart-shaped cookie cutter on top.

Then fastidiously lower out your heart-shaped chocolate ravioli. Gently press the sides of the pasta hearts to assist them seal and place the prepared ones on a flour dusted floor.

A heart shaped chocolate ravioli next to a piece of chocolate pasta dough with cookie cutter on top.

Repeat with the remainder of the dough.

12 heart-shaped chocolate raviolis on a flour dusted white tray.

4. Make the sauce.

Soften the butter and mascarpone collectively in a pan on a really low warmth. Add small items of strawberries.

Melted butter and mascarpone in frying pan with small pieces of strawberries in it.

5. End and serve.

Put a pot of water on to boil for the chocolate ravioli hearts. Add salt as soon as the water begins to boil and convey to a boil once more. Cook dinner the ravioli within the boiling water for 5-6 minutes. Relying on how thick your dough is they might want a bit longer. Check style one earlier than draining all of them.

Both use a slotted spoon to take away the ravioli from the water and add it to the sauce, combine gently collectively and serve. OR put a number of the mascarpone with strawberries on a plate and place the prepared heart-shaped chocolate ravioli on prime. Sprinkle with chopped recent mint and serve instantly.

Heart-shaped chocolate ravioli in pan with mascarpone and strawberry sauce.

Leftovers and storage.

Leftovers could be saved sealed within the fridge for a few days and reheated within the microwave.

You can also make the chocolate ravioli a day prematurely and maintain them within the fridge till prepared to make use of. To do that place them unfold out on a flour dusted tray (I exploit semolina flour for this after which cowl with oven paper or a clear, dry tea towel.

Alternatively, you possibly can freeze the ravioli after which prepare dinner from frozen. Put them within the freezer on a tray, as above. As soon as they’re frozen switch to a freezer bag and seal.

Heart-shaped chocolate ravioli on white plate with mascarpone and strawberry sauce.

Let me know what you assume.

That is an additional particular ravioli recipe which is ideal for date nights, romantic events or Valentine’s. Nevertheless, you possibly can serve chocolate ravioli on different events or use the dough to make tagliatelle. Chocolate tagliatelle are sometimes served with venison or wild boar ragu right here in Italy.

In the event you do that fantastic heart-shaped chocolate ravioli recipe, I would love to listen to what you assume. Please go away a evaluate/remark within the remark part under or put up a touch upon the Pasta Mission Fb web page.

Your suggestions means loads to me.

Buon Appetito!

Pin for later.

Heart-shaped chocolate ravioli.

Coronary heart-shaped chocolate ravioli for Valentine’s Day.

Jacqui

Stuffed with ricotta, mascarpone and pears and served on a mattress of mascarpone and strawberries, these do-it-yourself heart-shaped chocolate ravioli are so delectable, your dinner date will love you for making them!

Prep Time 1 hour

Cook dinner Time 10 minutes

Course Dessert

Delicacies Italian, Mediterranean

Servings 4

Energy 571 kcal

Elements 

 

For the ravioli dough

  • 7 ounces Italian 00 mushy wheat flour or all-purpose flour
  • 0.7 ounces unsweetened cocoa powder
  • 2 eggs (giant)
  • 1 pinch salt
  • 1 tablespoon olive oil

For the filling

  • 7 ounces recent ricotta effectively drained
  • 3.5 ounces mascarpone
  • 1 tablespoon Parmigiano Reggiano grated
  • 1-2 recent pears peeled and lower into small items
  • 1 pinch salt

For the sauce

  • 3-4 tablespoons mascarpone
  • 1 knob butter

Directions 

Make the ravioli dough

  • In a big bowl, combine the cocoa powder with the wheat flour till it’scompletely integrated. Make a ‘effectively’ within the centre of the flour and add the eggs, salt and olive oil. Beat the eggs with a fork after which combine the flour and eggs collectively till you’ve the beginning of a dough.

  • Utilizing your fingers, begin to knead the dough while it’s nonetheless within the bowl till it comes away simply from the perimeters. Flip the dough out onto a wooden or marble work floor and proceed toknead for 7-10 minutes till the dough is easy and elastic.

  • Roll the dough right into a ball and wrap it in plastic wrap (clingfilm). Let it relaxation for30 minutes.

Make the heart-shaped ravioli

  • As soon as the dough has rested, lower off about ¼ and reseal the remaining. Use a rolling pin or your hand to flatten the dough piece after which go it although the widest setting in your pasta machine. Fold the pasta sheet in thirds and repeat this course of twice.

  • Subsequent go the dough sheet as soon as via every of the subsequent 2 or 3 settings. On my machine the widest setting is 7. I then handed it although 6, 5, and 4. You don’t need the pasta sheet to be too skinny or it should break simply.

  • Lay the sheet on a flat floured floor and place 1-2 teaspoons of the filling 2-4 occasions on one half of the sheet. You could permit house to chop out the ravioli. How far aside the filling is on the sheet is determined by how giant your form cutter is.

  • Fold the empty a part of the dough sheet over the filling and press round every part of filling utilizing your fingers. Then fastidiously lower out your ravioli hearts. Gently press the sides of the pasta hearts to assist them seal and place the prepared ones on a flour dusted floor. Repeat with the remainder of the dough.

End and serve

  • Put a pot of water on to boil for the chocolate ravioli hearts. Add salt as soon as the water begins to boil and convey to a boil once more. Cook dinner the ravioli within the boiling water for 5-6 minutes. Relying on how thick your dough is they might want a bit longer. Check style one earlier than draining all of them.

  • Both use a slotted spoon to take away the ravioli from the water and add it to the sauce, combine gently collectively and serve. OR put a number of the mascarpone with strawberries on a plate and place the prepared ravioli on prime. Sprinkle with chopped recent mint and serve instantly.

Stop your display from going darkish

Notes

That is an additional particular ravioli recipe which is ideal for date nights, romantic events or Valentine’s. Nevertheless, you possibly can serve chocolate ravioli on different events or use the dough to make tagliatelle. 
For storage suggestions and what to do with leftovers see essential content material above.

Diet

Energy: 571kcalCarbohydrates: 50gProtein: 18gFats: 34gSaturated Fats: 19gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.2gLdl cholesterol: 155mgSodium: 168mgPotassium: 265mgFiber: 5gSugar: 5gVitamin A: 996IUVitamin C: 2mgCalcium: 199mgIron: 4mg

Key phrase chocolate ravioli, heart-shaped ravioli, do-it-yourself ravioli, candy pasta, Valentine’s Day recipe

Different candy pasta recipes to take a look at.

Date and fig cjarsons from Friuli Venezia Giulia

Ricotta and spaghetti Easter pie from Naples

Chocolate and walnut pasta pie from Umbria

In case you are focused on studying the best way to make do-it-yourself pasta and several types of gnocchi, take a look at my store web page for some nice video on-line programs from my buddies in Rome! Nothing beats studying to make pasta from Italians! Plus whilst you’re there why not order a duplicate of one among my pasta recipe cookbooks or checkout some beneficial pasta making instruments?

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