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Thursday, February 29, 2024
HomeBakingCornbread Chili Casserole - Sally's Baking Habit

Cornbread Chili Casserole – Sally’s Baking Habit


This cornbread chili casserole takes a traditional hearty chili to the following degree by topping it with buttery, crumbly cornbread, multi functional comforting dish. Chili and cornbread are every implausible on their very own, however they’re even higher collectively… like Sunday mornings and in a single day cinnamon rolls. This dish comes collectively simply, and you probably have an oven-safe skillet, it may possibly go from the range to oven in 1 pan. It’s versatile, as properly—use the chili as a base in your favourite add-ins and most popular spice degree.

chili in a black cast iron skillet topped with cornbread and sliced jalapeños.

This dish is simply what the physician ordered when it’s chilly exterior and also you’re craving one thing heat and nourishing. Thick, wealthy, and hearty, this cornbread chili casserole satisfies the style buds and warms you from the within out. It’s nice reheated the following day, too!

I initially revealed this recipe in 2016, and I’ve made it a number of instances each winter since. I now add a little bit rooster broth to assist skinny out the thick chili because it bakes, and a little bit extra cumin and oregano. The recipe beneath displays that.


You’ll Love This Cornbread Chili Casserole

  • Cornbread + chili, the right combo, collectively in 1 pan. (Like biscuit pot pie!)
  • Straightforward to make and prepared in 1 hour.
  • Hearty and filling chili, filled with protein, greens, and a great deal of taste.
  • Calmly candy, crumbly cornbread topping.
  • No skillet? No drawback! You may bake it in a casserole dish or massive dutch oven.
  • Make-ahead pleasant, good for busy weeknights.
  • Makes sufficient to feed a hungry group, or present your self with leftovers (for even busier weeknights)!
  • Versatile, customizable recipe. See beneath.
cornbread topped chili casserole in cast iron skillet topped with sliced jalapeño.
cornbread and chili in white bowl with sour cream and cheese on top.

This dish has the hallmarks of conventional chili, however you possibly can change it up to fit your preferences, desired spice/warmth degree, and/or dietary necessities. For instance, change the bottom turkey with beef, rooster, a plant-based choice, or use extra beans; swap kidney beans for an additional sort; and experiment with spices. However you’ll want to embody the chili’s key flavor-makers: oregano, cumin, and chili powder.

I recognize the flexibility of a recipe that has so many choices to swimsuit many tastes (like this quiche, for instance). Experiment a couple of instances to find your favourite model.

Key Chili Substances & Potential Substitutions

  • Protein: I take advantage of lean floor turkey, however you need to use floor rooster or beef as an alternative. See recipe Be aware for a vegetarian choice.
  • Greens: Chopped onion, jalapeño, and inexperienced bell pepper give this chili quite a lot of taste, and work collectively as the bottom of the dish. Be happy to make use of one other shade bell pepper and/or omit the jalapeño. You can too add 1 peeled and chopped candy potato, about 1 cup, once you cook dinner these greens.
  • Tomato Sauce & Canned Diced Tomatoes: You should use canned or home made tomato sauce—if utilizing canned, you want 2 8-ounce cans. You additionally want a can of diced tomatoes.
  • Beans: I take advantage of traditional pink kidney beans on this recipe, however black beans, pinto beans, or cannellini beans work as properly.
  • Rooster broth: Simply 1/2 cup of broth retains the chili from turning into too dry because it bakes within the oven. Be happy to make use of vegetable broth as an alternative, and in the event you don’t have both, water works (however you’ll lose a little bit taste).
  • Herbs and Spices: Equal quantities of dried oregano, chili powder, and cumin create that traditional chili taste; I don’t advocate leaving any out. This recipe is ideal for these of us who get pleasure from a teeny kick of fireplace in chili. However in the event you like super-spice chili, a little bit extra jalapeño and chili powder will do the trick. Style as you go and alter if desired.
  • Brown Sugar: This ingredient is a MUST. You don’t want a lot, however the small quantity balances out the salty, spicy, savory flavors in all places else.
ingredients measured in bowls on counter including kidney beans, chicken broth, diced tomatoes, chopped onion and green peppers, herbs, and more.

This can be a 1-Pan Meal

You’ll cook dinner the chili on the range earlier than topping along with your cornbread batter and baking. An oven-safe skillet is right, as a result of you possibly can cook dinner the chili, prime it with cornbread batter, and switch it to the oven. (Although you do want a mixing bowl to prep the cornbread topping.)

A 12-inch ovenproof skillet that holds about 3.5-4 quarts if the right dimension for this recipe. Right here is the one I personal and love. It’s stable, hefty, and has lasted years of normal use. For those who don’t have a skillet this dimension, don’t fear. Merely cook dinner the chili on the range in a big pot or saucepan, after which switch it to a flippantly greased casserole dish that holds at the very least 3.5-4 quarts, corresponding to a 9×13-inch baking dish.

You possibly can additionally cook dinner the chili on the range in a massive dutch oven, unfold the cornbread topping on, and bake proper within the dutch oven.


Begin your chili on the range. The total directions are beneath, however listed here are some pictures to information you alongside. The chili takes solely about 25 minutes on the range.

onions and peppers chopped on white cutting board and shown again cooked with turkey in skillet.
cooked chili mixture in cast iron skillet.

Combine the Cornbread Topping Collectively in 1 Bowl

After cooking the chili on the range (or whereas it simmers away), whisk the components for the cornbread topping collectively. Right here’s what you want:

  • Cornmeal & Flour: Similar to on this cornbread recipe, equal elements advantageous cornmeal and flour makes the BEST cornbread—plenty of taste and a crunchy-edge.
  • Baking Powder: This provides the batter a little bit raise within the oven, so the cornbread bakes up good and tender.
  • Butter: Melted butter offers this cornbread topping the most effective taste. Whereas oil makes a young cornbread, it may possibly lack taste. Since butter doesn’t make cornbread as moist as oil, I pair it with buttermilk.
  • Salt & Brown Sugar: Taste enhancers. I like a touch of sweetness in my cornbread—with out turning it into cake.
  • Egg: 1 egg binds the topping collectively.
  • Buttermilk: You may simply use complete milk if that’s what you could have, however buttermilk makes desserts, muffins, and breads further moist.
  • Corn: Together with corn within the topping is non-compulsory, however provides very good taste and texture.
cornbread batter in bowl and spread into skillet.

Bake till the cornbread is golden brown, about 30-35 minutes.

Reader, Wendy, commented:This recipe is wonderful and my household loves it! Earlier than I bake it, I dot the cornbread combine with some chopped jalapenos and pink peppers. It makes it look so fairly and offers the cornbread a slight chunk. ★★★★★”

Reader, Hannah, commented:Simply wished to remark and say I’ve efficiently made this twice with gluten free flour (cup4cup as soon as and a home made mix as soon as) and each instances it got here out nice! It’s such a great chili and cornbread recipe. ★★★★★”

This cornbread chili casserole is scrumptious served heat along with your favourite chili toppings, corresponding to shredded cheese, bitter cream, avocado, and/or chopped inexperienced onions. I normally serve it with a crunchy inexperienced salad on the aspect, and dinner is finished!

serving spoon spooning cornbread chili casserole out of a black cast iron skillet.

Print

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serving spoon spooning cornbread chili casserole out of a black cast iron skillet.

Cornbread Chili Casserole


  • Writer:
    Sally

  • Prep Time:
    10 minutes

  • Prepare dinner Time:
    50 minutes

  • Whole Time:
    1 hour

  • Yield:
    serves 8

  • Class:
    Dinner

  • Technique:
    Baking

  • Delicacies:
    American


Description

On this hearty and satisfying dinner recipe, you possibly can get pleasure from 2 in 1: cornbread served on prime of turkey (or beef) chili. All the pieces is cooked in the identical pan.



Directions

  1. In a big ovenproof skillet that holds 3.5-4 quarts, corresponding to this 12-inch skillet, warmth the oil over medium warmth for 1 minute. Add the bottom turkey, onion, bell pepper, jalapeño, and garlic. Sauté till meat has cooked by, breaking apart with a spoon because it cooks, about 10 minutes. Stir in the remainder of the chili components, after which scale back to medium-low warmth. Cowl and simmer for quarter-hour.
  2. In the meantime, preheat the oven to 375°F (191°C).
  3. Whisk the entire cornbread components collectively in a big bowl, together with the non-compulsory corn. Take away the chili from warmth and unfold the cornbread batter on prime.
  4. Bake, uncovered, for 30-35 minutes or till the cornbread is golden on prime and cooked by.
  5. Spoon into bowls or on plates and serve heat with non-compulsory toppings.


Notes

  1. Make Forward Directions: If you wish to get began forward of time, put together the chili as much as 24 hours prematurely, cowl, and refrigerate. Then, set it out at room temperature as you preheat the oven and put together the cornbread batter. Unfold cornbread batter on prime and bake as directed.
  2. Particular Instruments: 12-inch Skillet and Glass Mixing Bowls
  3. Different Pan to Use: A 12-inch ovenproof skillet that holds about 3.5-4 quarts if the right dimension for this recipe. Right here is the one I personal and love. For those who don’t have a skillet this dimension, merely cook dinner the chili on the range in a big pot or saucepan, after which switch it to a flippantly greased casserole dish that holds at the very least 3.5-4 quarts, corresponding to a 9×13-inch baking dish. You possibly can additionally cook dinner the chili on the range in a massive dutch oven, unfold the cornbread topping on, and bake proper within the dutch oven.
  4. To Make Vegetarian: For a vegetarian choice, change the meat with a plant-based floor meat different, or skip this and add an additional can or two of beans once you add the kidney beans. And/or add 1 peeled and chopped candy potato (about 1 cup) in step 1 once you add the bell pepper.
  5. Beans: I take advantage of traditional pink kidney beans on this recipe, however black beans, pinto beans, or cannellini beans work as properly.
  6. Rooster Broth: Simply 1/2 cup of broth retains the chili from turning into too dry because it bakes within the oven. Be happy to make use of beef or vegetable broth as an alternative, and in the event you don’t have both, water works (however you’ll lose a little bit taste).
  7. Is This Spicy? Mildly spicy. However in the event you like super-spice chili, a little bit extra jalapeño and chili powder will do the trick. Style as you go and alter if desired.
  8. Impressed by Meals Community

Key phrases: cornbread chili casserole

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