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Thursday, February 29, 2024
HomeDessertChocolate Chip Scones - Sugar Spun Run

Chocolate Chip Scones – Sugar Spun Run

These tender and buttery Chocolate Chip Scones are easy to make in simply over half an hour! My recipe consists of an elective candy vanilla glaze for a bakery-style look. Recipe features a how-to video!

Triangular chocolate chip scones arranged in a circle on a cooling rack.

Chocolate Chip Scones From Scratch

My siblings (vital as they could be) name these chocolate chip scones the “finest scones ever”, and I’ve to agree. They’re tender, flaky, exceptionally buttery, and dotted with candy mini chocolate chips. They’re additionally extremely straightforward to make, because the dough comes collectively within the meals processor (I present directions for the best way to make them with out a meals processor too!).

Very similar to my traditional scone recipe, these scones are sweetened simply sufficient, making them an ideal breakfast possibility. Nevertheless, since I can’t resist, I prime off mine with a lightweight vanilla glaze (I virtually did a chocolate glaze, however didn’t need to make issues too chocolatey–that’s what this chocolate scone recipe is for!). You possibly can skip the glaze in case you’d like, but it surely’s solely 3 components and so easy to make.

It’s a bit laborious to inform within the images, however I prefer to make these as miniature 2-3 chunk scones. At this measurement, these are the proper pairing for a cup of sizzling chocolate or espresso. You possibly can all the time make them “common” sized, too although!

What You Want

Overhead view of ingredients including flour, powdered sugar, chocolate chips, butter.

Simply 10 components come collectively for this chocolate chip scones recipe. Listed below are crucial ones:

  • Butter. Use unsalted butter and ensure it’s VERY chilly earlier than you get began. The colder your butter, the higher your scones shall be.
  • Cream. pour of heavy cream makes these scones tremendous tender and fluffy. You too can use double cream or whipping cream.
  • Brown sugar. Utilizing gentle brown sugar as a substitute of normal granulated deepens the flavour of those scones and makes them style harking back to their inspiration–chocolate chip cookies!
  • Chocolate chips. I like to make use of mini semisweet chips (particularly when making these into mini scones). If you happen to want darkish chocolate or milk chocolate, be happy to make use of both.

SAM’S TIP: If I’m feeling a bit lazy, I’ll skip the vanilla glaze and simply brush the scones with cream and sprinkle with sugar earlier than baking. This provides slightly further sweetness and texture on prime (it’s my favourite a part of the scone!).

Bear in mind, that is simply an outline of the components I used and why. For the total recipe please scroll all the way down to the underside of the put up!

The best way to Make Chocolate Chip Scones

Collage of four photos showing scone dough being prepared in a food processor and worked into a disc.
  1. Combine the dry components – Mix the flour sugar, baking powder, and salt in a meals processor.
  2. Scatter the butter – Add the chilly butter items and pulse till the butter has been lower in.
  3. Add the cream – Add the cream and vanilla and pulse once more till the dough begins to clump collectively.
  4. Kind the dough right into a disc – Switch the dough to a frivolously floured floor, add the chocolate chips, and kind it right into a disc.
Collage of four photos showing scone dough being laminated, cut, and placed on a baking sheet.
  1. Laminate the dough – Fold the dough over itself, flip it 90 levels, and fold once more. Repeat this course of 5 instances complete.
  2. Minimize into wedges – Kind the dough again right into a disc and lower it into 8 wedges.
  3. Bake – Place the scones 1″ aside on a parchment lined baking sheet and bake for 13-14 minutes at 375F.
  4. Cool and revel in! Let the scones cool utterly on their baking sheet earlier than topping with glaze.

SAM’S TIP: Folding the dough over on itself in the course of the lamination course of creates stunning flaky layers (I exploit this method in my home made biscuits as effectively!). Scroll all the way down to the video beneath in case you want a visible for this step.

Two scones stacked on top of each other with the top scone missing a bite.

Continuously Requested Questions

Can I exploit milk as a substitute of cream?

I don’t suggest it. Cream helps give these scones their tender and flaky texture. Milk simply doesn’t have sufficient fats to work the identical manner.

Why are there no eggs on this recipe?

Throughout my testing course of, I discovered that including eggs produced much less fluffy and tender chocolate chip scones. As a substitute, we’ll use heavy cream, which retains these scones flavorful with out compromising their texture.

How can I make these upfront?

Wrap every scone in cling wrap and place in an hermetic container. They’ll hold within the fridge this fashion for as much as 3 days, or you may place them within the freezer for as much as 3 months.

Once you’re able to bake, frozen scones will simply take a minute or two longer. Refrigerated scones will bake in the identical time as freshly made scones.

Overhead view of scones topped with vanilla glaze and chocolate chips arranged in a circle.

Love chocolate for breakfast? Strive my chocolate chip muffins!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do this recipe, you’ll want to tag me on Instagram, and you may also discover me on YouTube and Fb

Triangular chocolate chip scones arranged in a circle on a cooling rack.

Chocolate Chip Scones

These tender and buttery chocolate chip scones are easy to make in simply over half an hour! My recipe consists of an elective candy vanilla glaze for a bakery-style look. Recipe features a how-to video!


Course: Breakfast, Dessert, Scones

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 13 minutes

Complete Time: 33 minutes

Servings: 16 mini scones

Energy: 205kcal

Forestall your display screen from going darkish


  • Preheat oven to 375F (190C) and line a baking sheet with parchment paper. Put aside.

  • Within the basin of a meals processor, mix flour, brown sugar, baking powder and salt. Cowl with lid and pulse to mix.

  • Scatter chilly butter items over the flour combination and pulse once more till butter items are principally mixed however some discernible items (no bigger than pea-sized) stay.

  • Mix heavy cream and vanilla extract in a measuring cup and whisk collectively. Pour evenly over flour/butter combination.

  • Pulse once more till the combination is usually mixed and starting to cling collectively.

  • Switch to a clear, frivolously floured floor and sprinkle chocolate chips overtop. Use your fingers to softly work the dough collectively, distributing the chocolate chips as you go, till you may have a disc. Fold dough over itself, flip 90 levels and fold once more. Repeat this 4 extra instances.

  • Kind dough into 2 separate 4” (10cm) discs (for mini scones) or one 6” (15cm) discs (for normal scones).

  • Utilizing a pointy knife, lower every disc into 8 wedges, urgent straight down with every lower (don’t noticed).

  • Switch scones to ready baking sheet, spacing 1” aside. Switch to preheated oven and bake for 13-14 minutes, till cooked via.

  • Permit scones to chill on baking sheet. As soon as cooled, prime with vanilla glaze, if desired.

Vanilla Glaze

  • Whisk collectively powdered sugar, 2 Tablespoons milk, and vanilla extract. Add extra milk as wanted till glaze is clean and drizzles off the whisk.

  • Dip the tops of cooled scones in glaze or drizzle with glaze. Permit glaze to set earlier than serving.


Meals Processor

If you happen to don’t have a meals processor you can also make the scones by whisking collectively the flour, sugar, baking powder and salt. Minimize the butter into the dry components with both a pastry cutter, field grater, or pair of knives. Whisk collectively heavy cream and vanilla and pour over and stir till well-combined. The dough shall be very dry however will come along with some effort. If completely crucial you may add a bit extra cream, a splash at a time.


Retailer in an hermetic container at room temperature for as much as 2 days.


Serving: 1mini scone | Energy: 205kcal | Carbohydrates: 27g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 25mg | Sodium: 75mg | Potassium: 33mg | Fiber: 1g | Sugar: 15g | Vitamin A: 302IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg

Dietary info relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.


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