This bulgogi rice bowl is a straightforward one-dish meal! The recipe provides additional veggies and sauce to make it a nicely balanced one-dish meal.
Actually which means “lined rice,” deopbap (덮밥) mainly is a bowl of rice topped with some form of topping. It’s an off-the-cuff one-dish meal that may be ready with any dishes or components which might be loved with rice. The total identify of the dish is decided based mostly on the primary topping, comparable to ojingeo (squid) doepbap, dubu (tofu) deopbap, jeyuk (spicy pork) deopbap, and so forth.
As is the case in lots of different Asian cuisines, there are lots of kinds of rice bowls in Korea. Bibimbap is comparable in idea, i.e., toppings on a bowl of rice, nevertheless it will get the identify from the best way it’s eaten – mixing the whole lot with a sauce.
Whereas there are exceptions, doepbap typically is a rice bowl sort the place just a little little bit of saucy toppings is eaten with a spoonful of rice with out being fully blended like bibimbap.
Bulgogi deopbap is a standard deopbap dish in Korea. This recipe has a full bulgogi recipe, however you possibly can simply make this with leftover bulgogi just by including extra greens and sauce for a nicely balanced one-dish meal.
How one can make a bulgogi rice bowl
Whenever you prepare dinner bulgogi, it’ll naturally launch some scrumptious sauce. Attempt to not prepare dinner it off by decreasing the warmth.
I add just a little bit extra sauce when cooking the marinated meat, relying on how a lot sauce you need blended in your rice. Anchovy broth or dasima broth is nice for that additional sauce, however you possibly can merely use water in the event you like. Be sure to season the broth/water to not dilute the seasoning of the meat.
When the rice absorbs that barely candy and savory sauce from the bulgogi, it’s extremely tasty!
You possibly can add a few of your favourite greens whereas cooking bulgogi and make it a wonderfully balanced meal. I added mushrooms and carrots within the recipe. Bok choy is one other favourite of mine. Inexperienced cabbage, chili peppers, broccoli, bell peppers are all good choices as nicely.
Bulgogi Deopbap (Bulgogi Rice Bowl)
- Pre-sliced bulgogi meat is bought at Korean markets. Pay just a little extra to get good high quality meat. If slicing the meat at dwelling, partially freeze for about an hour to agency it up for simpler slicing. Reduce throughout the grain into about ⅛ – inch thick slices.
- Recipes: anchovy broth or dasima or vegetable broth.
- Bok choy, inexperienced cabbage, chili peppers, broccoli, and bell peppers are all good choices as nicely.
This recipe was initially posted in December 2011. I’ve up to date it right here with extra data, new pictures, and minor adjustments to the recipe.