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Brown Sugar Pineapple Ham Glaze

This recipe for Brown Sugar Pineapple Ham Glaze is completed in lower than 10 minutes and is the proper candy, bitter, savory end to your spiral sliced vacation ham!

Brown Sugar Pineapple Ham Glaze being brushed over ham.

I grew up in a household the place a spiral-sliced ham was a preferred entree for vacation meals – particularly Easter. We didn’t have them typically, so that they have been a particular deal with. And whereas many hams within the grocery retailer now include a little bit packet of glaze, a ham is value greater than that.

This selfmade ham glaze combines brown sugar, pineapple juice, soy sauce, mustard, vinegar, and garlic to create a candy, salty, tangy, sticky glaze that provides tons of taste and retains your ham juicy and scrumptious!

Brown Sugar Pineapple Ham Glaze dripping off brush.

Why ought to I put a glaze on my ham?

Glazing a ham is the key sauce to elevating your meal. It boosts taste, making each chew a mix of candy and savory that completely enhances the ham’s pure style.

Plus, it provides the ham an irresistible shiny end that’ll have everybody oohing and aahing earlier than they even take a chew. Not only a feast for the style buds, it’s a feast for the eyes, too!

And let’s not overlook, that this pineapple brown sugar glaze retains your ham moist and juicy, heading off any dreaded dryness. So, slathering on that glaze is like giving your ham a little bit further love earlier than it hits the desk, guaranteeing it’s a success with the household and a beautiful centerpiece besides.

What sort of ham ought to I take advantage of for baking?

Selecting the best ham to bake is all about discovering one thing that fits your style and the meal itself. For a baked ham, you’re usually taking a look at two fundamental varieties: bone-in and boneless. Let’s break it down:

  1. Bone-In Ham: That is the traditionalist’s alternative. Retaining the bone in provides taste and moisture all through the baking course of, making every slice tender and juicy. Plus, it presents superbly on a dinner desk. You’ve acquired choices like a shank finish (extra flavorful, cheaper, and has that basic ham look) or a butt finish (meatier and a bit simpler to carve). When you’re aiming for that iconic vacation desk centerpiece, a bone-in ham is likely to be your finest guess.
  2. Boneless Ham: If comfort is your center title, then boneless ham will likely be your sport. These hams are pre-trimmed, typically pre-cooked, and able to go, making them tremendous simple to slice. When you may sacrifice a little bit of the flavour and moisture that the bone supplies, the convenience of carving and serving may simply make up for it, particularly in the event you’re feeding a crowd or on the lookout for easy leftovers.
  3. Spiral Sliced Ham: That is primarily a bone-in ham that’s been pre-sliced in a spiral trend across the bone, providing one of the best of each worlds. You get all the advantages of that bone-in taste and moisture, with the added bonus of simple serving. No must wrestle with carving on the desk; every slice peels away effortlessly, making it a breeze to serve up beneficiant parts. Spiral sliced hams are sometimes offered pre-cooked, so that you’re actually simply warming it up and including your glaze to deliver it to its full glory. It’s a terrific alternative for gatherings the place you need to decrease fuss with out compromising on style or presentation. Simply keep in mind, as a result of it’s pre-sliced, you’ll need to watch it carefully within the oven to make sure it doesn’t dry out. Protecting it with foil and maintaining a watchful eye will assist maintain it juicy and scrumptious. Spiral reduce ham is the go-to for a hassle-free, flavorful feast that’ll have everybody coming again for seconds (and perhaps thirds).

After which there’s the query of smoked vs. unsmoked, cured vs. uncured. Smoked hams deliver that further layer of taste, whereas unsmoked hams supply a extra pure style of the pork. Cured hams are seasoned and preserved for a deeper style, whereas uncured hams maintain issues easy and nearer to the meat’s authentic taste.

On the finish of the day, it’s about what you and your friends will get pleasure from most. In search of that show-stopping, flavor-packed centerpiece? Go bone-in. After comfort and straightforward prep? Boneless is your buddy. And keep in mind, it doesn’t matter what ham you select, a very good glaze can deliver it to life and make it a meal to recollect.

Brown Sugar Pineapple Ham Glaze being brushed over ham.

Can I add some spices to my ham glaze recipe?

I’m not an enormous fan of the ham glazes which have an overwhelming taste of heat spices. It’s simply not my factor. So, I’ve not included any on this recipe. With that being stated, you may completely embrace some.

Floor cinnamon, floor cloves, ginger, even black pepper are an effective way so as to add extra taste.

When including spices to your glaze, begin with small quantities and style as you go. Spices may be potent, and it’s simpler so as to add greater than it’s to stability out a very spiced glaze. Experimenting with these spices can’t solely add a scrumptious twist to your ham but additionally fill your kitchen with irresistible aromas.

What ought to I serve with baked ham?

There are such a lot of choices with regards to discovering the proper facet dish for baked ham. Rising up, ham was all the time part of our Easter menu, so recent sides and spring salads have been typically accompaniments. Listed here are a couple of of my favorites:

Overhead view of Brown Sugar Pineapple Ham Glaze on marble counter.

Ingredient FAQ

Gentle Brown Sugar – I like to make use of mild brown sugar as a result of that’s sometimes what I’ve in my kitchen. Darkish Brown Sugar works simply as effectively, although. The darker sugar will give your glaze a deeper, extra molasses-y taste.

Pineapple Juice – Pineapple juice provides this glaze a scrumptious tangy taste. When you don’t have pineapple juice readily available, orange juice works, too.

Soy Sauce – I don’t love a glazed ham recipe that’s overly candy, so I like so as to add a savory part as effectively. Soy sauce provides this pineapple glaze a terrific taste and umami pop.

Stone Floor Mustard – Stone floor mustard provides this glaze an elevated stage of deliciousness with out the sharpness of its cousin – yellow mustard. Dijon mustard, complete grain, creole mustard, and spicy brown mustard will all work as an alternative.

Apple Cider Vinegar – I believe all this sweetness wants a little bit bitter, so apple cider vinegar to the rescue! It provides a marked tanginess that I like. You can use a white wine right here as effectively. I simply suppose plain white vinegar is likely to be an excessive amount of. If white vinegar is all you’ve acquired, perhaps simply use about half of what’s known as for within the recipe.

Garlic Powder – Taste, taste, taste. That’s what this garlic powder is all about. I just like the smoothness of the garlic powder right here, however you would swap it for a clove of minced garlic in the event you’d like.

Recipe Card

Brown Sugar Pineapple Glazed Ham

Forestall your display screen from going darkish


Energy: 94kcal | Carbohydrates: 23g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.1g | Sodium: 140mg | Potassium: 57mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.3mg

* If dietary values are offered, they’re an estimate and can fluctuate relying on the manufacturers used. The values don’t embrace non-compulsory substances or when substances are added to style. If calorie depend and different dietary values are essential to you, I like to recommend grabbing your favourite manufacturers and plugging these substances into a web based dietary calculator.


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