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Thursday, February 29, 2024
HomeBarbecueBrandy Brandy Peppercorn Sauce for Steak

Brandy Brandy Peppercorn Sauce for Steak

This indulgent peppercorn sauce recipe takes your flawlessly seared steaks to the following stage. Paying homage to fancy steakhouses and romantic date nights, that is the proper sauce to finish a juicy steak dinner.

Perfectly cooked and sliced filet mignon steak topped with creamy sauce.

On the subject of steak sauce, that is considered one of our favorites. It’s wealthy, indulgent, and reminds us of white tablecloth service at 5-star eating places. Like all good sauces, tho, it’s greatest paired with issues it is going to praise and intensify, not overpower. Peppercorn steak sauce goes nice on leaner scrumptious steak recipes, spooned over pan-seared filet mignon, sirloin steaks, or beef tenderloin roasts.

Plan forward once you’re going to prepare dinner steak on any special day (or simply as a result of); all you want are a handful of elements to create this wealthy sauce. Cook dinner the sauce in the identical pan because the steak for bonus taste.

What Is Peppercorn Sauce?

Peppercorn sauce is a well-liked steak sauce sometimes utilized in fancy steakhouses to offer the steak a depth of spicy and smoky taste. It’s supreme for delicate cuts, like filet mignon, which have an extremely tender texture however lacks a strong meaty taste. However this recipe can be wonderful over pork chops or hen.

Lady Carnivore Professional Tip

This recipe is greatest utilizing the identical pan that simply cooked steak with out washing it in between. Merely make this beautiful sauce immediately within the pan whereas the steaks relaxation. The steak drippings add a unbelievable depth to this nice recipe, and once you deglaze, you get an much more meaty taste.

Ingredients for recipe.

Peppercorn Sauce Elements

  • Shallots
  • Butter – we all the time use unsalted butter
  • Brandy or cognac – see our notes under
  • GirlCarnivore Oooomami, my umami mushroom powder or your favourite mushroom powdered. Worcestershire sauce is one other wonderful means so as to add umami in case you don’t have mushroom powder.
  • Sprigs Tarragon, thyme, or rosemary
  • Black Peppercorns or thick-grain crushed black pepper. We like to make use of a mixture of entire peppercorns and crushed peppercorns so as to add texture and taste. You’ll be able to grind these in a standard mortar and pestle for a country mixture of thicker crushed peppercorns. We don’t advocate a spice grinder as it could rapidly make the pepper too advantageous.
  • Beef inventory – bone broth or beef broth additionally work.
  • Heavy cream  

Tips on how to Make Peppercorn Sauce

  • Add the butter to a big forged iron skillet preheated over medium to medium-high warmth. As soon as the butter has melted, add the shallots and saute till translucent.
  • Deglaze with a splash of brandy by fastidiously pouring in just a little. The cool liquid hitting the recent pan will immediately bubble, steam, and boil quickly, so use warning. Use a wood spoon to scrape up the browned bits on the underside of the pan (see our suggestion above about utilizing a pan that simply cooked a steak in it for much more taste). Then, permit the liquor to simmer and scale back by half.
  • Then scale back the warmth to medium excessive and slowly add within the beef inventory, contemporary tarragon, and peppercorns; whisk to mix.
  • Simmer for an additional 3-5 minutes earlier than eradicating the pan from the warmth and slowly including within the cream.  
  • Subsequent, return to medium-low warmth and simmer till the peppercorn sauce thickens and has decreased by half, which can take one other 3 to five minutes.  
  • Lastly, take away the tarragon stems and season with salt to style. If you’d like a contemporary shade, add just a little contemporary minced tarragon on the finish earlier than serving.
Cream added to peppercorn sauce in pan.
5. take away from warmth and add cream. Simmer over medium-low warmth to thicken.

Knowledgeable Recipe Ideas

We use brandy on this peppercorn sauce recipe, however bourbon, cognac, or whiskey may also work. The liquor does prepare dinner out, leaving a delicate distinctive taste from the brandy. Nonetheless, including additional beef broth or inventory will work in case you are against utilizing spirits in your cooking.

Actually wish to take this recipe up a notch? Add sauteed portobello mushrooms to this scrumptious sauce simply on the finish earlier than spooning over the steaks.

We use tarragon for a delicate herb taste to emphasise our favourite steaks, however rosemary and thyme will each work on this recipe. Simply consider rosemary is a stronger, extra pungent herb.

Overhead shot of sliced filet on a plate topped with sauce and served with fries, greens, and mushrooms.

Leftovers and Storage

Fridge: You’ll be able to retailer this sauce within the fridge for as much as three days in an air-tight container, however in case you don’t use it by then, we advocate discarding it. Merely permit it to sit down at room temperature for half-hour and reheat it in a small frying pan over low warmth earlier than serving.
We don’t advocate freezing this sauce for later.

What Does Peppercorn Sauce Style Like?

Brandy Peppercorn Sauce could have a light style of pepper from the entire peppercorns that’s minimize and mellowed by the graceful wealthy sauce. This creamy peppercorn sauce recipe has a touch of brandy and is made even richer by simmering beef inventory, Oooomami mushroom powdered to intensify the deep umami taste, and tarragon.

Side shot of perfectly cooked steak topped with peppercorn sauce.

Steak Recipes to pair this with

When you’re searching for a scrumptious recipe to do that pan sauce with, think about considered one of these mouthwatering steaks:

I hope you get pleasure from this black peppercorn sauce recipe. Have you ever made your individual home made pepper sauce earlier than? If not, how straightforward or tough did you discover this recipe? Did it style as you anticipated? Let me know, charge this recipe, and go away suggestions within the feedback under.

This savory peppercorn sauce is ideal for filets or different lean steaks that profit from a mouthwatering sauce. It is fast and simple to make and is the proper creamy steak sauce to serve for an elevated date evening dinner!

  • Add the butter to a big forged iron skillet preheated over medium to medium-high warmth.

  • As soon as the butter has melted, add the shallots and saute till translucent, 3 to five minutes.

  • Deglaze with a splash of brandy by fastidiously pouring in just a little and scraping up any browned bits caught to the underside of the pan.

  • Simmer and scale back the liquid by half

  • slowly add within the beef inventory, contemporary tarragon, and peppercorns; whisk to mix.

  • Simmer for 3 to five minus.

  • Take away from warmth and add the cream, stirring to mix.

  • Return to the skillet to medium-low warmth and simmer till thickened, 3 to five minutes longer being positive to not let the liquid come to a rolling boil.

  • Take away from warmth and discard the tarragon sprigs. If desired, add freshly minced tarragon for a pop of shade.

  • Season with salt to style and serve instantly over your favourite steak.

We use brandy on this recipe, however bourbon, cognac, or whiskey may also work.
For the very best taste, use the pan within the steaks have been seared. Whereas the steaks relaxation, prepare dinner the sauce proper in the identical pan, deglazing the pan once you add the brandy for a bonus wealthy beefy taste. 
This sauce is greatest served instantly scorching however could be made as much as 2 days upfront and reheated gently in a skillet over medium-low warmth. 
This sauce is ideal over pan seared filet mignon, grilled filet mignon, or entire sous vide beef tenderloin roasts. Nonetheless, it additionally works nice over bacon-wrapped hen and even thick-cut pan seared pork chops.

Serving: 1g | Energy: 236kcal | Carbohydrates: 4g | Protein: 1g | Fats: 17g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 49mg | Sodium: 173mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 711IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg

Course: Sauce

Delicacies: French

Key phrase: peppercorn sauce


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