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HomeCookbookBlackened Shrimp - Jo Cooks

Blackened Shrimp – Jo Cooks


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These scrumptious Blackened Shrimp are the right versatile and quick weeknight meal. Strive them in tacos, lettuce wraps, on pasta, rice, or just on their very own!

blackened shrimp with lime wedges in a black skillet.

Tremendous Simple Blackened Shrimp

I really like having a giant bag of frozen shrimp readily available for these busy weeknights after we want a quick, scrumptious meal! They thaw out so shortly in a bowl of heat water, they usually solely take 5 minutes to cook dinner throughout.

The unbelievable spice combine I paired the shrimp with double as a marinade, and the right coating to present these infants a wonderful blackened crust.

What Are Blackened Shrimp?

Blackening is a mode of cooking that’s most frequently related to Cajun delicacies. Utilizing a stunning mixture of daring spices and a contact of herbs, the shrimp are fully coated within the spice combine earlier than letting them sizzle on a sizzling skillet.

This combination consists of brown sugar which begins to caramelize the second it hits the pan, which helps the spice combination cling to the shrimp and get crispy. So good!

ingredients needed to make blackened shrimp.
  • Chili Powder: Brings a light warmth and depth of taste. For a special kick, strive chipotle powder.
  • Paprika: Provides sweetness and shade. Smoked paprika works too for a smokier notice.
  • Cumin: Provides an earthy, heat spice. Coriander is an effective various for those who’re out of cumin.
  • Dried Oregano: This herb contributes a barely bitter, fragrant contact. Marjoram can step in for those who want a substitute.
  • Garlic Powder: Delivers a concentrated garlic taste. Contemporary minced garlic or garlic salt (regulate the added salt accordingly) are choices.
  • Brown Sugar: Balances the spices with its molasses sweetness. Honey or maple syrup can do the trick too.
  • Salt: To style.
  • Pepper: Provides a bit of warmth and sharpness. White pepper can be utilized for a milder warmth.
  • Shrimp: I like utilizing massive or jumbo shrimp right here.
  • Olive Oil: For cooking and taste. Any impartial oil like canola or avocado oil will work.
  • Contemporary Garlic: Brings a pungent, fragrant taste. Once more, garlic powder or granulated garlic can be utilized in a pinch.
  • Cilantro: Provides a contemporary, citrusy notice. If cilantro’s not your factor, parsley is an effective fallback.
  • Lime Wedges: Add a zesty, contemporary end. Lemon wedges will be equally refreshing.
process shots showing how to make blackened shrimp.

First, combine your blackening seasoning nicely in a small bowl. Dump the combination over your shrimp and stir till each is coated generously. Set the shrimp apart for half-hour to marinate and absorb all these wonderful flavors.

process shots showing how to make blackened shrimp.

Subsequent, warmth a skillet as much as medium-high warmth. You’ll be able to even go all the best way to excessive warmth if you need a pleasant darkish crust. Coat the pan in 1 tablespoon of olive oil and organize the shrimp within the pan in a single layer. Allow them to cook dinner for two minutes after which flip. Prepare dinner for one more 2 minutes, add your garlic, and let it toast up within the pan for 30 seconds.

That’s it, you’re carried out! It doesn’t get any simpler. High these shrimp with some chopped up cilantro and serve with lime wedges. YUM!

overhead shot of blackened shrimp in tacos topped with fresh toppings.

Incessantly Requested Questions

Can I make this recipe with frozen shrimp?

Completely! Simply make sure the shrimp are totally thawed earlier than you begin. Drain any extra water and pat them dry to keep away from any wateriness within the dish.

How can I regulate the spice stage on this dish?

Simple! When you desire it milder, scale back the quantity of chili powder and pepper. For further warmth, add a pinch of cayenne pepper or a bit extra chili powder to the spice combine.

Can I exploit pre-cooked shrimp for this recipe?

You’ll be able to, however the taste and texture are greatest with raw shrimp. When you do use pre-cooked shrimp, scale back the cooking time to simply 30 seconds on both sides to heat them via with out overcooking.

blackened shrimp with lime wedges in a black skillet.

Storage

As soon as cooked, let the blackened shrimp cool to room temperature. Then, switch them to an hermetic container and pop them within the fridge. They’ll keep good for as much as 3 days.

side view shot of two tacos filled with blackened shrimp.

Uncover Extra Scrumptious Shrimp Recipes

blackened shrimp with lime wedges in a black skillet.

Blackened Shrimp

Prep 5 minutes

Marinating time 30 minutes

Prepare dinner 5 minutes

Whole 40 minutes

These scrumptious Blackened Shrimp are the right versatile weeknight meal. Strive them in tacos, lettuce wraps, on pasta, rice, or just on their very own!

Stop your display from going darkish

Directions 

  • Mix the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the combination over the shrimp and blend nicely. Put aside to marinate for half-hour.

  • Warmth the olive oil in a skillet over medium-high. Organize the shrimp in a single layer and cook dinner for two minutes. Flip and cook dinner for one more 2 minutes. 

  • Add the garlic, stir, and cook dinner for 30 seconds. Garnish with cilantro and lime wedges to serve.

Notes

  1. When you use pre-cooked shrimp, cook dinner just for 30 seconds on both sides as to not over-cook the shrimp.
  2. Permit frozen shrimp to thaw totally earlier than cooking.

Vitamin Data

Serving: 1servingEnergy: 227kcal (11%)Carbohydrates: 5g (2%)Protein: 35g (70%)Fats: 6g (9%)Ldl cholesterol: 428mg (143%)Sodium: 1939mg (84%)Potassium: 234mg (7%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 1430IU (29%)Vitamin C: 7.9mg (10%)Calcium: 271mg (27%)Iron: 4.8mg (27%)

Discover: Vitamin is auto-calculated in your comfort. The place related, we suggest utilizing your individual vitamin calculations.

blackened shrimp with lime wedges in a black skillet.

Did You Make This?

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