This moist, tender Bitter Cream Banana Cake with cream cheese frosting is destined to be your new go-to recipe for ripe bananas! I used to be served for dessert on an antebellum plantation alongside the Ohio River. All of us licked our plates clear! This delicious dessert obtained rave evaluations, so naturally, I needed to bake it up at residence!
Who even knew there have been plantations in Indiana?! We had been fortunate sufficient to spend a beautiful autumn afternoon on the grounds, which included a spectacular Southern lunch. Fortunate for me, the caterer was beneficiant together with her recipes. It was practically inconceivable to not eat a second slice of this tender, Simple Banana Cake.
Why You Should Make
- The one tough a part of making this banana cake recipe was ready for my bananas to ripen.
- In case you all the time make banana bread together with your overripe bananas, it is a tasty various.
- In case you don’t have ripe bananas, you’ll be able to simply make your yellow bananas good for banana bread or cake, by merely roasting them within the oven. Extra on that beneath.
- Plus, for those who love cream cheese frosting as a lot as I do, this cake is the right excuse to make a batch.
This banana cake with bitter cream recipe is fairly easy. You’ll want a 10 x 15 jellyroll pan and I additionally love my offset spatula for smoothing out the batter and frosting, however the latter is non-compulsory. (affiliate hyperlinks)
- PRO-Tip: The best bananas for this cake have gone past yellow and have skins with brown speckles and spots, however not fully brown and mushy. The speckled bananas have extra sugar than a stable yellow banana and provides extra banana taste to your baked items.
- In case your bananas are nonetheless yellow, roasting them can deliver out the required sugars together with softening the fruit.
- PRO Tip: How one can ripen bananas within the oven is a straightforward hack. With the skins on, place the bananas on a parchment-lined baking sheet. Allow them to roast in a 300º oven for 30-40 minutes, flipping on the midway level, till the skins are darkish.
- Cool and use in your recipe as you’ll any ripe banana.
- Be at liberty so as to add some roasted chopped walnuts into the batter or high the frosting with chopped nuts or coconut to jazz up this banana cake.
- In case you use a pan that’s smaller than 15 x 10-inches, you have to to bake this cake longer.
- PRO-Tip: If you end up with overripe bananas, peel them, then toss them right into a freezer-safe Ziploc bag, take away any extra air and retailer them within the freezer till you need to make banana cake, bread or muffins. Defrost, then use as directed.
- PRO-Tip: Frozen bananas are good indefinitely if frozen correctly!
How one can Make
- Preheat the oven and prep the baking pan.
- With a hand mixer, beat the moist substances aside from the bananas, beginning with the butter and sugar.
- Stir within the dry substances, then the bananas. PRO-Tip: Don’t use the mixer as you don’t need to over-activate the gluten making a harder cake and also you don’t need to incorporate lots of air into the batter.
- Add batter to the pan and easy the highest with an offset spatula.
- Bake till a toothpick inserted within the heart comes out clear. PRO-Tip: Watch out to not overbake or the cake might be dry.
- Whereas the cake is cooling to room temperature, make the frosting, then ice the cake. PRO-Tip: Sifting the powdered sugar will make a smoother frosting.
- PRO-Tip: Retailer the cake within the fridge because it has a cream cheese frosting.
- PRO-Tip: To serve, let the cake sit out at room temperature for about half-hour. The frosting might be creamier and the cake softer and extra tender.
Often Requested Questions
Banana Cake is often combined like a butter cake, creaming the butter and sugar, then including within the eggs, and so forth. Banana Bread is made like different fast bread, and as an alternative of being gentle and cakey, it’s agency and dense. This makes banana bread simple to slice and toast.
Including substances like bitter cream offers additional fats and provides moisture to the cake. Additionally, not overbaking will even make sure the cake doesn’t lose an excessive amount of moisture within the oven.
Apart from including moisture as a result of fats content material in bitter cream, the acidic nature of bitter cream breaks down the gluten bonds within the flour, making a young cake.
You Could Additionally Like:
- 1/2 cup butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 cup bitter cream
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2-3 ripe bananas, mashed (ought to measure about 1 cup)
- 8 ounces cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 2 teaspoons vanilla
- 3-3/4 to 4 cups powdered sugar
- Preheat oven to 350°. Spray a 15 x 10-inch jelly roll pan with non-stick cooking spray and put aside.
- In a big bowl, with a hand mixer, cream butter and sugar till mild and fluffy. Add eggs, bitter cream and vanilla.
- In one other bowl, whisk collectively the flour, baking soda and salt. Slowly stir the flour combination into the creamed combination. Stir in bananas.
- Unfold right into a greased 15 x 10-inch baking pan. Bake for 20-25 minutes or till a toothpick inserted within the heart comes out clear. Don’t over bake.
- Cool fully earlier than frosting.
- To make frosting, beat cream cheese, butter and vanilla till fluffy. Progressively beat in sufficient powdered sugar till frosting reaches a spreadable consistency.
- Unfold frosting over bars with an offset spatula.
- Retailer within the fridge.
Recipe tailored from Style of Residence.
For the very best outcomes, do not overmix the batter after the flour is added. Use overripe bananas for the very best taste.
Quantity Per Serving:
Energy: 512Complete Fats: 13gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 51mgSodium: 176mgCarbohydrates: 98gFiber: 1gSugar: 87gProtein: 3g
Thatskinnychickcanbake.com sometimes provides dietary info for recipes contained on this web site. This info is offered as a courtesy and is an estimate solely. This info comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary info, these figures are solely estimates.
Various components similar to product sorts or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com advocate toppings, which can or is probably not listed as non-compulsory and dietary info for these added toppings isn’t listed. Different components could change the dietary info similar to when the salt quantity is listed “to style,” it isn’t calculated into the recipe as the quantity will fluctuate. Additionally, totally different on-line calculators can present totally different outcomes.
To acquire probably the most correct illustration of the dietary info in any given recipe, it is best to calculate the dietary info with the precise substances utilized in your recipe. You might be solely answerable for making certain that any dietary info obtained is correct.