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HomeCookbookBeef Pan-Fried Noodles - Omnivore's Cookbook

Beef Pan-Fried Noodles – Omnivore’s Cookbook

Flip your kitchen right into a Chinese language restaurant by making crispy pan fried noodles with juicy beef in a wealthy and savory sauce that tastes too good to be true! 

Hong Kong style beef and brown sauce over crispy noodles

Beef pan fried noodles has all the time been certainly one of my favourite dishes in Chinese language eating places. These crunchy-fried noodles with the crispy texture. That heavenly brown sauce over the tender slices of beef, all mingling with a mattress of crispy noodles and a medley of crunchy veggies. It’s an ideal meal that has every little thing it’s essential to fill you up and fulfill your Chinese language meals craving.

Beef pan fried noodles close-up


The recipe may look lengthy, however I promise it’s extremely straightforward to prepare dinner. As with all recipe, it all the time helps to get organized first. When you might have every little thing able to go, it couldn’t be easier to arrange. 

A lot of the components on the checklist are for making that fantastic brown sauce. You’ll see all of it come collectively so rapidly. When added collectively, all of the tastes and textures actually fulfill!

Hong Kong beef pan fried noodles close-up

What sort of noodles to make use of

I take advantage of Hong Kong pan fry noodles, that are contemporary, skinny noodles which are partially cooked and able to use for pan frying with out the necessity to boil them first. It’s the most effective sort of noodles for this dish to create heavenly crispy noodles. You will discover them within the refrigerated part of your Asian market and even on Amazon, though they’re very costly when you purchase them on-line.

Hong Kong style pan fried noodles

Nonetheless, you should use different kinds of skinny noodles to recreate this beef pan fried noodles recipe. I’ve notes additional down on easy substitutions that you just may have already got in your kitchen, although if you may get your arms on the Hong Kong pan fry noodles, I extremely suggest them.

What sort of beef to make use of

I like to make use of beef flank steak or skirt steak for stir fries as a result of they’re barely cheaper than the premium cuts however nonetheless produce a young, juicy end result. 

Greens & aromatics

In my recipe, I take advantage of child bok choy, yellow onion, and carrots, although you may simply customise it with no matter you might have in your fridge. Aromatics like ginger and garlic are a should, although, for rendering that genuine taste that makes you pull out the takeout menu on your favourite Chinese language place up the road. 

The right way to minimize child bok choy for stir fry

To create the most effective evenly cooked texture, right here is how I minimize child bok choy:

  • Tear aside the bigger outer leaves
  • Chop the white components into small bite-sized items and depart the inexperienced half intact or minimize it into greater bite-sized items (relying on the dimensions of the top)
  • Maintain the small tender leaves entire
How to cut baby bok choy for stir frying

While you’re able to prepare dinner, your desk ought to have the prepped components beneath.

Ingredients for making beef pan fried noodles

Cooking course of

To prepare dinner beef pan fried noodles:

  1. Use a beneficiant quantity of oil to pan fry the noodles till crispy and transfer them to a serving plate
  2. Sear the meat and transfer it to a plate
  3. Saute the aromatics and veggies that take longer to prepare dinner
  4. Add the child bok choy
  5. Pour within the sauce and prepare dinner till it thickens
  6. Add again the meat and blend. Pour the sauce and beef over the crispy noodles
Beef pan fried noodles cooking step-by-step
Hong Kong pan fried noodles with beef and baby bok choy

With beef pan fried noodles, you may have dinner on the desk properly earlier than any supply would arrive. Even with marinating the meat, which is what provides it that melt-in-your-mouth texture. All of it comes collectively in document time and is bound to be one thing you’ll make typically to any extent further!

Beef pan fried noodles with vegetables

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Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

Beef Pan-Fried Noodles

Flip your kitchen right into a Chinese language restaurant by making crispy pan fried noodles with juicy beef in a wealthy and savory sauce that tastes too good to be true!

Writer: Maggie Zhu

Course: Principal

Delicacies: Chinese language

Key phrase: restaurant-style

Prep Time: 20 minutes

Cook dinner Time: 15 minutes

Whole Time: 35 minutes


Meat & Marinade

  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt


  • 4 tablespoons peanut oil , divided
  • 4 heads child bok choy , quartered
  • 4 cloves garlic , minced
  • 1 inch (2.5 cm) ginger , minced
  • 1/2 yellow onion , sliced
  • 1/2 carrot , sliced into strips


  • Mix the meat and the marinade components in a medium-sized bowl. Toss along with your arms to coat the meat evenly and let marinate whereas making ready different components.

  • Mix the sauce components in a medium-sized bowl and stir to combine completely.

  • Put together the noodles in keeping with bundle instructions (*Footnote 3). Drain and put aside in a colander to dry.

  • Warmth a big heavy-bottomed pan (nonstick or carbon metal) with 2 tablespoons of peanut oil over medium-high warmth till scorching. Unfold the noodles right into a patty form (*Footnote 4). Cook dinner with out flipping till the bottoms flip golden. Flip the noodles to fry the opposite aspect till golden. Drizzle in a bit extra oil to assist with the frying, if wanted. As soon as executed, switch the noodles to a giant serving plate.

  • Pour 1 tablespoon of oil into the identical pan. Add the meat and unfold it out in a single layer utilizing a pair of tongs or chopsticks. Let prepare dinner undisturbed for 30 seconds or so, or till the underside turns golden brown. Flip to prepare dinner the opposite aspect till browned. Stir a number of instances till the meat is cooked (it’s OK if there’s a touch of pink inside), switch to a giant plate, and put aside.

  • Add the remaining 1 tablespoon of oil to the pan. Add the onion and carrots. Shortly stir a number of instances to combine properly. Add the ginger and garlic. Stir and prepare dinner for 30 seconds to launch the perfume.

  • Add the bok choy. Cook dinner and stir for one more minute, till the veggies begin to soften.

  • Stir the sauce completely to dissolve the cornstarch fully and pour the sauce into the pan. Stir and prepare dinner to deliver the sauce to a boil, and prepare dinner till it begins to thicken.

  • Add the cooked beef again into the pan. Stir to combine every little thing properly. As soon as the sauce reaches the specified consistency, pour every little thing over the fried noodles. (*Footnote 5)

  • Serve instantly as a primary dish.


  1. Hong Kong noodles will yield the most effective texture. The most effective various is vermicelli pasta, which yields the same end result. In the event you can’t discover both, you may also use ramen noodles (a bit thicker) or angel hair pasta (a bit thinner).
  2. In the event you want to add the darkish brown coloration to your noodles (as proven within the images), substitute 1 teaspoon of soy sauce with darkish soy sauce. It received’t have an effect on the style both manner.
  3. Hong Kong noodles can have totally different preparation strategies relying on the model. Some don’t require boiling and you may straight pan fry them. In such a case, you may must pour in a small cup of water (1/4 cup or so) to steam the noodles within the frying pan so they don’t seem to be too dry. If the bundle requires boiling however doesn’t point out a time, it’s best to boil the noodles and preserve an in depth eye on them so they are going to be al dente. I briefly cooked mine for underneath 1 minute. In the event you use pasta, prepare dinner it till al dente. In the event you use skinny Asian noodles, prepare dinner them 1 minute lower than the bundle signifies.
  4. This recipe yields a giant plate of noodles to share. In the event you want to prepare dinner particular person servings, you may fry the noodles in 2 to three batches to create smaller plates.
  5. If you don’t plan to serve the dish instantly, switch the sauce into a giant bowl and canopy it to maintain heat. Pour the sauce over the noodles proper earlier than serving so the noodles stay crispy.



Serving: 1serving, Energy: 341kcal, Carbohydrates: 28.1g, Protein: 16.5g, Fats: 18.3g, Saturated Fats: 4g, Ldl cholesterol: 40mg, Sodium: 651mg, Potassium: 305mg, Fiber: 1.8g, Sugar: 4.9g, Calcium: 54mg, Iron: 2mg

In the event you give this recipe a strive, tell us! Go away a remark, price it (when you’ve tried it), and take an image and tag it @omnivorescookbook on Instagram! I’d like to see what you provide you with.

Extra Chinese language restaurant model recipes

Lilja Walter is part of the Omnivore’s Cookbook group and labored intently with Maggie to develop and check this recipe.


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