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Friday, February 23, 2024
HomeBakingBaked Stuffed Inexperienced Peppers | 365 Days of Baking and Extra

Baked Stuffed Inexperienced Peppers | 365 Days of Baking and Extra

Stuffed Inexperienced Peppers show dinners don’t want extravagance to be good. The benefit and recent taste of this stuffed inexperienced pepper recipe make this a reoccurring weeknight meal for the household!

Stuffed Peppers

All of us have eaten peppers as a aspect or in our salad. They’ve nice taste and might even add slightly warmth. However have you ever ever tried stuffed peppers?

With the meat inside, the sauce ladled over, and the melty cheese to high all of it off, these stuffed inexperienced peppers actually do hit the spot. The most effective half is that you simply don’t want an excessive amount of time or effort to make these Stuffed Peppers. So, you’ll be able to are likely to extra essential nightly actions. 

Stuffed Green Peppers

Ideas for getting your Stuffed Peppers proper!

  1. Make certain there’s sufficient water in your baking dish. Examine sometimes in order that water doesn’t boil away. Add extra if vital.
  2. In case your peppers received’t arise within the dish, simply reduce a skinny slice off the underside. Attempt to not reduce into the pepper although, so that you don’t lose any filling.
  3.  Use two giant spoons to take away the peppers and serve.
  4. Cowl the peppers with any remaining heated spaghetti sauce or serve it on the aspect.
  5. Select one other floor protein, like floor sausage or turkey, and even shredded hen if beef isn’t your favourite.
Ingredients for Stuffed Green Peppers.

Substances for straightforward Stuffed Bell Peppers

You must have a lot of the elements for this recipe in your pantry already. Listed below are the easy elements for stuffed peppers:

  • 4 medium-sized candy inexperienced bell peppers (giant inexperienced peppers will work, however want extra filling)
  • 1 tablespoon olive oil
  • 1 pound lean floor beef
  • ½ cup chopped yellow onion
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon floor black pepper
  • 1 cup cooked rice (scorching or chilly)
  • 24 ounces tomato sauce or pasta sauce
  • Grated parmesan cheese

Can I exploit immediate rice on this filling?

In the event you don’t need to wait an additional 20-ish minutes to cook dinner recent rice, cooking immediate rice is a superb different!

This recipe can be a good way to make use of up leftover rice from one other night time! You should use both white rice or brown rice on this traditional recipe. I favor long-grain rice, however different varieties work effectively too.

Process shots for stuffed Green Peppers.

The way to make Stuffed Peppers

This can be a fairly fast and straightforward recipe to arrange. You’ll have dinner on the desk in simply over an hour!

First, preheat your oven to 375 levels F. Rinse the peppers and reduce off the pepper tops with a pointy knife. Take away the core and seeds, then set them apart in an 8×8 baking dish.

For the rice filling:

In a big 10-inch skillet, drizzle and heat olive oil, then add the chopped onions and saute on medium-high warmth till translucent and aromatic. Add the one-pound floor beef and cook dinner over medium warmth for about 10 minutes or till it’s not pink. Drain fats if wanted and cut back to low warmth.

Add garlic powder, desk salt, and pepper to the meat. Stir all elements with a picket spoon over low warmth till mixed. Add cooked rice and 1 1/2 cups of pasta sauce to the skillet and blend completely. Now, stuff peppers by inserting the meat combination evenly into every pepper.

Pour two cups of water across the peppers into the baking dish, cowl tightly with foil, and bake within the preheated oven for 55 minutes or till the peppers are tender. As they cool, pour the remaining pasta sauce right into a microwave-safe bowl, cowl with a paper towel, and cook dinner for one minute. Put the peppers right into a serving dish and canopy them with heated pasta sauce earlier than sprinkling them with Parmesan cheese. 

This recipe is tailored from The New Doubleday Cookbook.

Peppers stuffed with ground beef and rice.

Can I double this recipe?

Sure, these stuffed inexperienced peppers solely serve 4, however I believe if there’s extra of a household to feed, doubling the recipe received’t be that tough to do. Bear in mind, this isn’t a dinner the place there must be that WOW issue. Simply cook dinner that beef, add the onions and garlic, and you bought your self one thing simply so simple as cereal, however lots higher tasting and extra filling, too!

Can I make these peppers forward of time?

Although these are fairly fast to make earlier than dinner, you may need the necessity to make them forward of time. In that case, Prepare dinner the filling, stuff the peppers with that tacky floor beef, and wrap them in plastic wrap. Place them within the fridge until able to bake, as much as 2 days forward of time.

A stuffed pepper in tomato sauce.

Can I freeze Stuffed Peppers?

Don’t freeze the peppers stuffed or they may go soggy on you after they thaw. The filling itself freezes nice although! Be at liberty to make the filling forward of time and freeze it, then proceed the recipe as directed as soon as all the pieces is thawed and you might be able to bake.

What to serve with Stuffed Inexperienced Peppers

These are a fairly filling and wholesome recipe, however for those who simply want slightly extra, strive serving it with this Jalapeno Skillet Cornbread or this Corn Pudding. I additionally suppose they’d go completely with Grandma’s Straightforward Do-it-yourself Italian Bread.

Favourite Pepper Recipes

In the event you can’t get sufficient of peppers in your meals, strive one in every of these dishes for that candy warmth!

Different Household-Pleasant Meals You’ll Love

Listed below are another recipes on my weblog that I’m certain you’ll take pleasure in as effectively:

My Pepperoni Bread is a kind of recipes you can also make any time of the 12 months. It’s fast and straightforward, and positively family-friendly!

 I can’t say sufficient about this Taco Braid. This can be a enjoyable one to make for Taco Tuesday or any day of the week. It’s additionally actually fast and straightforward to make, in contrast to quite a lot of recipes.



Preserve an eye fixed out for my latest recipes!

Green peppers stuffed with rice and ground beef.
Stuffed Peppers

Created by: Lynne Feifer

Stuffed Inexperienced Peppers

Prepare dinner Time 1 hour 5 minutes
Whole Time 1 hour 15 minutes

Stuffed Inexperienced Peppers show dinners do not want extravagance to be good. The benefit and recent taste of this stuffed inexperienced pepper recipe make this a reoccurring weeknight meal for the household!

Forestall your display from going darkish


  • Preheat oven to 375° F.

  • Rinse the peppers, and reduce the tops off. Take away the core and seeds, and place them right into a greased 8 X 8-inch baking dish.

  • Add olive oil to a big skillet over medium warmth. Add the chopped onion, and sautée for about 3 minutes till translucent and aromatic.

  • Add the bottom beef and cook dinner till browned. Drain fats, if wanted, and cut back warmth to low.

  • Add garlic powder, salt, pepper. Stir till mixed over low warmth.

  • Add rice and 1 ½ cups of the pasta sauce. Combine effectively.

  • Evenly distribute the filling into the 4 peppers.

  • Pour 2 cups of water into the baking dish and canopy tightly with foil. Bake for 55 minutes or till peppers are tender.

  • Pour the remaining pasta sauce right into a microwave-safe bowl, cowl with a paper towel, and cook dinner for one minute.  

  • Put the peppers right into a serving dish and canopy with heated pasta sauce. Sprinkle with Parmesan cheese. 


Serving: 1serving | Energy: 563kcal | Carbohydrates: 54g | Protein: 26g | Fats: 27g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 1180mg | Potassium: 1113mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1178IU | Vitamin C: 109mg | Calcium: 75mg | Iron: 5mg

Did you make this recipe?

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This submit was initially revealed 5/3/11, and was Day 95 of my unique 365 Days of Baking. It has been up to date in format and with photos on 1/16/23.

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