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Friday, March 1, 2024
HomeCookbookBaked Spaghetti Carbonara - Chef's Pencil

Baked Spaghetti Carbonara – Chef’s Pencil

Bask in a beloved Italian traditional dishpasta carbonara, elevated with a twist – baked within the oven!

Comply with Chef Giorgos Tsoulis’s recipe for a creamy and delectable baked spaghetti carbonara that you’ll actually love.

Baked Carbonara

Baked Spaghetti Carbonara

Giorgos Tsoulis

When you love spaghetti carbonara then it’s important to do this baked carbonara recipe. It is to die for.

Prep Time 10 minutes

Prepare dinner Time 40 minutes

Whole Time 50 minutes

Course Foremost Course

Delicacies Italian



  • 500 g spaghetti
  • 1 onion finely chopped
  • 100 g bacon minimize into chunks
  • 1 l cooking cream
  • 300 g parmesan grated
  • 200 g gouda grated
  • salt
  • pepper
  • additional virgin olive oil


  • Preheat the oven to 210°C/410° F in convection mode.

  • Boil the pasta in loads of salted water for 1-2 minutes lower than the directions on the package deal, in order that it’s al dente.

  • Warmth a pan over medium warmth. Add just a little olive oil and the onion and sauté effectively, stirring with a picket spoon.

  • Add the bacon, stir, and proceed cooking for 1-2 minutes.

  • Switch the combination to an ovenproof dish. Add the boiled pasta, stir effectively, and put aside.

  • Warmth a saucepan over medium to excessive warmth and add the cooking cream together with the Parmesan. Simmer for 4-5 minutes, stirring repeatedly, till the sauce thickens. Season with salt and pepper.

  • Pour the sauce over the pasta, combine effectively, and sprinkle with extra parmesan and gouda cheese.

  • Bake within the oven till the cheese has browned and serve.


Chef’s tip: Don’t boil the pasta an excessive amount of as a result of it’s going to prepare dinner extra within the oven.
Baked Spaghetti Carbonara
Baked Spaghetti Carbonara

Associated: Fagottelli Carbonara
Associated: Fettuccine Carbonara
Associated: Spaghetti Amatriciana
Associated: Spicy Salami Pasta
Associated: Italy’s Most Common Pasta Dishes

Giorgos Tsoulis

Superstar Chef Giorgos Tsoulis focuses on trendy Mediterranean delicacies and his recipes are extensively appreciated not simply in Greece and Cyprus but in addition around the globe.

He has been the manager chef of quite a few profitable Greek eating places, whereas on the similar time internet hosting many well-liked culinary TV reveals in Greece and Cyprus. Giorgos Tsoulis is enthusiastic about educating his followers in additional sustainable and wholesome cooking and consuming whereas benefiting from the flavors of the components.

As sustainable delicacies ambassador for WWF Hellas, he performs a key function in cooking activations that relate to the European #Eat4Change program, in addition to the #Farm2Fork program.


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