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Friday, March 1, 2024
HomeCookbookBaked Rigatoni with Mushrooms and Spinach

Baked Rigatoni with Mushrooms and Spinach

This can be a household favourite baked rigatoni recipe with mushrooms and spinach. It’s creamy, vegetarian-friendly and an ideal lunch or dinner choice.

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Rigatoni with Mushroom and Spinach

Baked Rigatoni with Mushrooms and Spinach

Giorgos Tsoulis

A scrumptious creamy and vegetarian-friendly baked rigatoni recipe with mushrooms and spinach.

Prep Time 15 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour 5 minutes

Course Major Course

Delicacies Greek



  • 50 g butter
  • 330 ml heavy cream 35% fats content material
  • 250 g rigatoni
  • 250 g white mushrooms lower in 4
  • ½ clove garlic finely chopped
  • 100 g child spinach (or common spinach)
  • ¼ tsp nutmeg grated
  • 200 g cream cheese
  • 200 ml vegetable broth
  • ¼ bunch parsley finely chopped
  • 160-200 g mozzarella grated
  • salt
  • pepper
  • additional virgin olive oil


  • Preheat the oven to 200° C/390° F Fan.

  • Place a big pan over excessive warmth and permit to get extremely popular. Add 2-3 tablespoons of olive oil and the mushrooms and sauté till golden.

  • Add the butter, salt, pepper, garlic, spinach, nutmeg and proceed sautéing till the spinach has wilted.

  • Decrease the warmth to medium, add the cream cheese, heavy cream, broth and slightly extra salt and pepper. Enable the sauce to thicken barely.

  • Add the parsley and take away the pan from the warmth.

  • Pour the pasta into an ovenproof dish and pour the mushroom sauce over it.

  • Sprinkle over the grated mozzarella cheese and bake within the oven for 20-Half-hour.

  • Take away from oven, lower and serve.


Chef’s tip: Don’t enable the sauce to scale back an excessive amount of as you’ll need loads to pour over the pasta.
Baked Rigatoni with Mushrooms and Spinach

Associated: Baked Spaghetti Carbonara
Associated: Baked Rigatoni with Nation Sausage
Associated: Baked Ravioli with Spinach
Associated: Mortadella, Burrata and Pesto Focaccia Sandwich

Giorgos Tsoulis

Movie star Chef Giorgos Tsoulis makes a speciality of trendy Mediterranean delicacies and his recipes are broadly appreciated not simply in Greece and Cyprus but in addition world wide.

He has been the manager chef of quite a few profitable Greek eating places, whereas on the similar time internet hosting many widespread culinary TV exhibits in Greece and Cyprus. Giorgos Tsoulis is obsessed with educating his followers in additional sustainable and wholesome cooking and consuming whereas profiting from the flavors of the components.

As sustainable delicacies ambassador for WWF Hellas, he performs a key position in cooking activations that relate to the European #Eat4Change program, in addition to the #Farm2Fork program.


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