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Sunday, February 25, 2024
HomeHome CookingAMISH CABBAGE PATCH SOUP - The Southern Woman Cooks

AMISH CABBAGE PATCH SOUP – The Southern Woman Cooks

Amish Cabbage Patch Soup - The Southern Lady Cooks

Amish cabbage patch soup made within the crock pot is certainly one of my favorites and all the time goes over massive with household and buddies. This soup will preserve for a number of days within the fridge. The recipe makes lots nevertheless it received’t final lengthy. One bowl of that is by no means sufficient in my household.

Amish Cabbage Patch Soup Elements Wanted:

Floor beef



Inexperienced Bell Pepper

Can kidney beans


Beef broth

Can of Diced Tomatoes


Black pepper

Chili powder


Garlic powder

It is a very versatile soup and stuffed with scrumptious substances. You would simply make this with floor turkey too. We prepare dinner with floor turkey very often and adore it in soup. If you’re not a celery fan, merely go away it out. This soup freezes properly too. Add our Fried Cornbread to this soup for a beautiful meal!

“I made this for a birthday lunch at work immediately. Everybody raved about it. We topped it with shredded cheese and bitter cream together with Broccoli cheese muffins. Heavenly! I nearly forgot, I didn’t make it in a crock pot however in a dutch oven.” – Noel

“That is certainly one of my favourite soup recipes. It’s tremendous straightforward to make and it’s truly very low calorie, particularly should you use a lean floor turkey. I like your recipes!’ – Jennifer

Full printable recipe in recipe card beneath.

Amish Cabbage Patch Soup - The Southern Lady Cooks

Amish Cabbage Patch Soup - The Southern Lady Cooks

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Amish Cabbage Patch Soup

This soup could be made within the crock pot or on the range high. Straightforward to make and scrumptious. Serve with cornbread and you’ve got a beautiful meal. 

Course: Soup

Delicacies: American, southern

Key phrase: amish soup, cabbage patch soup

Servings: 8 servings

Creator: The Southern Woman Cooks

  • 1 pound floor beef
  • 1 giant onion chopped
  • 2 to three stalks celery chopped (Elective)
  • 1 giant inexperienced pepper chopped
  • 1 (14.5 ounce can kidney beans drained and rinsed
  • 1/2 head cabbage chopped
  • 2 14.5 ounce cans beef broth
  • 1 14.5 ounce can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper I take advantage of a teaspoon of pepper however we like pepper lots
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Prepare dinner the bottom beef in a skillet on high of the range and drain. Add floor beef, onion, celery, inexperienced pepper, kidney beans and cabbage to the crock pot.

  • In a bowl whisk collectively the meat broth, tomatoes, salt, pepper, chili powder, cumin and garlic powder. Pour over the crock pot substances. Prepare dinner on low for six to 7 hours or excessive for 4 hours.

  • This could possibly be made in a stew pot on high of the range, too. Makes 3 quart crock pot full or 8 to 10 servings. Prime with shredded cheddar cheese and a dollop of bitter cream if desired.

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