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Sunday, February 25, 2024
HomeFood20-Minute Yellow Rice | The Recipe Critic

20-Minute Yellow Rice | The Recipe Critic

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Prepared in 20 minutes, this yellow rice is fast and straightforward and filled with savory taste! It’s the right facet dish for busy weeknight dinners.

Oh, the issues you are able to do with rice! Rice is one thing all of us usually have readily available,and may simply be enhanced with only a few easy components. If you happen to’re in search of extra facet dishes to accompany your entire favourite dinners, do this cilantro lime rice, Greek lemon rice, and Mexican rice! They’re all tremendous simple to make and so tasty!

Top-down view of yellow rice in a stoneware bowl, served on top of a wooden board.

Fast and Straightforward Yellow Rice Recipe

Yellow rice is a facet dish generally present in Spanish, Indian, South African, Mediterranean, and Mexican delicacies. Turmeric provides it its signature colour! My tackle this recipe is impressed by the Spanish and Mexican variations of the dish. It’s savory and flavorful with a contact of turmeric for a touch of shiny, peppery spice. The entire household goes to find it irresistible. With how simple it’s to make, you’ll find it irresistible too!

Cook dinner the basmati rice in rooster broth with butter, onion and garlic powder for the right wealthy and savory taste. Because the yellow rice cooks, it absorbs all the scrumptious taste! It’s comfortable and buttery and excellent for serving up with some rooster and shrimp! Yellow rice works alongside any entrée, actually. It has a extremely versatile taste! The choices are infinite. Use it in lettuce wraps, burrito bowls, alongside pork chops, roasted rooster, you title it! If you happen to’re not already satisfied, yellow rice additionally makes nice leftovers. It’s good for heating up and reusing!

What’s Yellow Rice Product of?

This recipe will change barely relying on the area it’s from, however right here’s what I used! It’s sooo easy! I discovered all the things wanted to make it in my pantry. Try the recipe card beneath for precise measurements!

  • Butter: Provides richness and taste to the yellow rice. You can even use olive oil or ghee!
  • Basmati Rice: I used basmati rice to maintain this recipe extra on the normal facet, however long-grain white or brown rice additionally work! Lengthy-grain jasmine rice is one other nice possibility.
  • Water: For cooking the rice in. You can even use rooster broth.
  • Rooster Bouillon: Rooster bouillon is a must-add as a result of it packs a lot taste into every chew. You need to use both paste or powder right here. If you happen to don’t have any rooster bouillon readily available, you may as well use rooster broth. Use it rather than the water.
  • Garlic and Onion Powder: Each add the right savory taste to this yellow rice!
  • Kosher Salt: Regulate to style. I desire utilizing kosher salt over common desk salt as a result of it doesn’t have a bitter aftertaste.
  • Floor Turmeric: Time to interrupt out that spice rack! A contact of turmeric provides this rice its beautiful yellow colour and in addition provides taste.
  • Cilantro: (Non-obligatory) For garnish.

How one can Make Yellow Rice

It solely takes 20 minutes to make yellow rice from begin to end! It’s such a simple facet dish. Excellent for serving up with Prompt Pot lemon rooster! You’ll have dinner prepared in lower than half-hour. With how good it tastes, nobody will know!

  1. Warmth Butter: Warmth the butter or oil in a big pot over medium warmth.
  2. Add Cooked Rice: Pour the rice into the pan then stir to coat the rice properly with the melted butter. Then prepare dinner and stir for about 2 minutes.
  3. Add Seasonings: Subsequent add the water, rooster bouillon, garlic powder, onion powder, salt, and turmeric. Stir till mixed after which convey to a boil.
  4. Cowl and Simmer: Scale back the warmth to a simmer after which cowl the pot with a lid.
  5. Cook dinner: Enable the rice to simmer for about 12-Quarter-hour till the rice is totally cooked and plump.
  6. Serve: Fluff with a fork, then switch the rice to a bowl and serve.
4-photo collage of rice being prepared and all ingredients being mixed together.

Extra Add-Ins

This yellow rice is my go-to facet dish for busy weeknights. As a result of it’s so easy, you’ll be able to simply customise it with just a few further components! Be at liberty to tweak the flavour to your liking.

  • Add Greens: In order for you your yellow rice to have extra texture, add peas, chopped onion, scallions, carrots, or bell peppers.
  • Fruit and Nuts: South African yellow rice is historically made with golden raisins. This can be a wonderful means so as to add slightly texture and a contact of sweetness as properly! One other welcome boost is pine nuts in case you like a little bit of crunch.
  • Extra Spices: A pinch of chili powder, cumin or cinnamon is a superb addition to the flavour of yellow rice!

Top-down view of yellow rice in a white and blue skillet, garnished with cilantro.

Storing Leftovers

You’ll be able to reuse yellow rice in so many various dishes! To maintain it recent and able to use all through the week, it would be best to ensure that it’s in an hermetic container within the fridge.

  • Within the Fridge: Retailer leftover yellow rice within the fridge for 3-4 days. Reheat on the range or within the microwave with slightly water or rooster broth added.

Use leftover yellow rice as a facet on your favourite rooster, pork, or seafood dishes!

Can Yellow Rice Be Frozen?

Sure it could possibly! It’s an ideal possibility for meal prep. Switch rice to a Ziploc bag after which retailer within the freezer for 2-3 months. Thaw within the fridge in a single day earlier than use after which reheat as regular. I all the time wish to reheat my yellow rice in a skillet with a contact of butter and rooster broth so as to add moisture again in.

Closeup of yellow rice on a metal spoon.

  • Warmth the butter or oil in a big pot over medium warmth.

  • Pour the rice into the pan then stir to coat the rice properly with the melted butter. Cook dinner and stir for about 2 minutes.

  • Add the water, rooster bouillon, garlic powder, onion powder, salt, and turmeric. Stir till mixed and produce to a boil.

  • Scale back the warmth to a simmer and canopy the pot with a lid.

  • Enable the rice to simmer for about 12-Quarter-hour till the rice is totally cooked and plump.

  • Fluff with a fork, switch the rice to a bowl and serve.

Serves: 10

Energy188kcal (9%)Carbohydrates31g (10%)Protein3g (6%)Fats6g (9%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats4gLdl cholesterol0.1mgSodium567mg (24%)Potassium63mg (2%)Fiber1g (4%)Sugar0.2gVitamin A0.01IUVitamin C0.2mgCalcium16mg (2%)Iron1mg (6%)

All dietary data relies on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies Mediterranean, Mexican, Spanish

Key phrase turmeric yellow rice, yellow rice


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